Cocktail’s and hor douvers can be enjoyed in the lodge starting at 7:00 p.m. and dinner is served at 8:00 p.m. Dinners are served family style on fine china and good wine is poured freely. Should you have any special dietary needs, please be sure to let us know in advance and our chef will be happy to make arrangements that best suit your needs. Here are a few sample menus of the delicious meals you will enjoy after your productive day on the river:
Dinner One
Soup
arugula salad with cranberries, pine nuts and blue cheese
Entree
grilled leg of lamb with caramelized onions, lemon demi glaze, mushroom risotto, garlic white wine asparagus, and rosemary flat bread
Dessert
strawberry rhubarb pie a la mode
Dinner Two
Soup
mushroom soup with herb croutons and sour cream
Main Course
garlic roasted prime rib with au jus, kosher salt rubbed baked potato, baby peas in an onion cream sauce and beer bread
Dessert
crème brulee
Dinner Three
Entree
spinach soufflé
Soup
lentil soup
Main Course
artisian goat cheese-arugula ravioli in a pancetta tomato vodka sauce,
challah egg bread
Dessert
almond chocolate chip meringue shell with warm chocolate fudge sauce, whipped cream and almonds
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