Dining at Three Rivers Ranch
Three Rivers Ranch offers fine dining with an authentic taste of the west. The lodge dining room provides an intimate setting, where guests will be delighted with each delicious meal. Decorated with western antiques, an old mahogany bar, and comfortable overstuffed sofas, you will feel right at home sharing stories from your day on the river while making new friends.
Breakfast is sure to start your day of right – pancakes, sausage, eggs to order, a variety of cereals and fresh fruit, homemade pastries, and of course juice, tea and organic coffee.
Our delicious gourmet lunches are prepared daily and packed for you and your guide each morning. You can enjoy your lunch riverside at the picnic table and chairs your guide will provide.
After a spectacular day on the river, you can unwind over delicious hors d’oeuvres during cocktail hour. The comfort of the lodge will relax you as you reminisce about your day and marvel at the beautiful scenery. Dinners are served family style on fine china and good wine is poured freely. From prime rib and rack of lamb, to organic cheese ravioli in vodka sauce, each gourmet meal is sure to be delicious and abundant. All desserts are made from scratch and are considered by some dessert lover’s, a work of art!
Parties also have the option of dining well after dark, which should come as welcome news to sportsmen who enjoy fishing evening rises uninterrupted.
Among the highlights of the week is an outdoor barbecue where guests, guides, staff and family mingle under an Idaho sunset while overlooking Robinson Creek.
See our dining photos below.
Breakfast is sure to start your day of right – pancakes, sausage, eggs to order, a variety of cereals and fresh fruit, homemade pastries, and of course juice, tea and organic coffee.
Our delicious gourmet lunches are prepared daily and packed for you and your guide each morning. You can enjoy your lunch riverside at the picnic table and chairs your guide will provide.
After a spectacular day on the river, you can unwind over delicious hors d’oeuvres during cocktail hour. The comfort of the lodge will relax you as you reminisce about your day and marvel at the beautiful scenery. Dinners are served family style on fine china and good wine is poured freely. From prime rib and rack of lamb, to organic cheese ravioli in vodka sauce, each gourmet meal is sure to be delicious and abundant. All desserts are made from scratch and are considered by some dessert lover’s, a work of art!
Parties also have the option of dining well after dark, which should come as welcome news to sportsmen who enjoy fishing evening rises uninterrupted.
Among the highlights of the week is an outdoor barbecue where guests, guides, staff and family mingle under an Idaho sunset while overlooking Robinson Creek.
Our Chef and Professional Staff
Bringing over 25 years of Three River’s experience to the table, our head Chef Karen Roberts continues to exceed guest’s expectations each year. Three Rivers Ranch takes pride in the fine details, making sure your time with us is a memorable experience.See our dining photos below.