Dining is in a handsome lodge decorated with western memorabilia,
including an old polished bar of mahogany, complete with stained
glass. Here the Three Rivers "gang" gathers to
sip drinks from heavy crystal glasses. Meals are served
on fine china and good wines are poured freely. Three Rivers
offers a flexible evening dining schedule under the direction
of an accomplished chef of many years experience. Meals
are served family style and are delicious. Parties also
have the option of dining well after dark, which should come
as welcome news to sportsmen who would fish evening rises uninterrupted
or would like to float against the backdrop of an Idaho sunset.

Breakfast will be hearty flap jacks and syrup, sausage, eggs as you like them, bacon, ham, delectable jams and jellies. Dinner features the finest gourmet delights. Lunches are served on shore. Desserts would tempt a saint, and all breads, rolls and pastries are home made.

Among the highlights every week is a barbecue at which guests, guides, staff and family mingle overlooking Robinson Creek.

New Kitchen Facilities

Dining in the lodge

Lunch on the river