Three Rivers Ranch offers fine dining with an authentic taste of the west. The lodge dining room provides an intimate setting, where guests will be delighted with each delicious meal. Decorated with western antiques, an old mahogany bar, and comfortable overstuffed sofas, you will feel right at home sharing stories from your day on the river while making new friends.
Breakfast is sure to start your day of right – pancakes, sausage, eggs to order, a variety of cereals, homemade granola and fresh fruit, homemade pastries, and of course juice, tea and coffee.
Our delicious gourmet lunches are prepared daily and packed for you and your guide each morning. Lunch is enjoyed riverside at the picnic table and chairs your guide will provide.
After a spectacular day on the river, you can unwind over delicious hors d’oeuvres during cocktail hour. The comfort of the lodge will relax you as you reminisce about your day and marvel at the beautiful scenery. Dinners are served family style on fine china and good wine is poured freely. From prime rib and rack of lamb, to organic cheese ravioli in vodka sauce, each gourmet meal is sure to be delicious and abundant. All desserts are made from scratch and are considered by some dessert lover’s, a work of art!
Parties also have the option of dining well after dark, which should come as welcome news to sportsmen who enjoy fishing evening rises uninterrupted.
Among the highlights of the week is an outdoor barbecue where guests, guides, staff and family mingle under an Idaho sunset while overlooking Robinson Creek.
Karen Roberts has been Three Rivers Ranch’s head chef since 1982. Due to her culinary talents and dedication to Three Rivers, many guests return each year in anticipation of enjoying her delicious meals.
A large part of what makes Three Rivers Ranch a dream fishing destination is the gourmet dining you will enjoy during your stay. Karen’s ability to create mouthwatering creations will make each meal feel like a celebration. After a beautiful day on the river, her culinary talents will have you anticipating what delicious meal will be waiting upon your return to the ranch.
When asked what has contributed to the length of her tenure at Three Rivers Ranch, Karen is quick to point out that it’s the family atmosphere, the amazing guests who return year after year and Lonnie. ‘When you work with people you consider your family and your friends, it’s hard to imagine not being a part of that. I love being able to have the freedom to create meals and desserts with the freshest ingredients. I’m always excited to try new things, because I make everything from scratch. What I enjoy most about cooking is when I see a plate come back cleaned. When every bite was so good, they couldn’t resist cleaning the plate. My goal is to find textures and tastes that are delicious to all palates. Not just to one person, but to everyone.’
It isn’t unusual at Three Rivers to find guests popping into the kitchen to pay their respects to the chef or to visit for a few minutes with the guides or staff. The family-like atmosphere is hard to resist. You will find yourself feeling right at home.
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